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it all began in the 1970s, when our founder Paolino Pennacchioli
developed innovative food preparation systems and rotisserie
cooking equipment (the patented "FornoPiù"
wood burning oven)
the
first mobile unit was fitted out, and attended local markets.
Its increasing success led to the siting of many more units
outside the new shopping centres that were springing up around
Italy.
the
next step was to set up fixed outlets within these shopping
centres, improving systems and widening the range of offers
the
late '80s, when many directly-owned outlets had already been
established, saw the introduction of franchising. Only a few
years later more than fifty outlets were operating throughout
Italy, with others in the pipeline
future
development anticipates further national growth and the launch
of franchising networks abroad
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Copyright
©
è arrivato paolino
italia
srl
All rights reserved
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the
main feature of the company method is a constant search for
the highest quality in all areas, from systems and outlet equipment
to raw materials. Clear evidence of this can be seen in our
painstaking attention to details that at first glance may seem
relatively unimportant. Here are just a few examples that illustrate
exactly what we mean by "quality"
the
selection of special kinds of wood for the oven, seasoned and
cut to the ideal size
the
secret composition of the "Sapormix" burn mix for
cooking. This also contains wild herbs gathered in various areas
of Italy by collaborators appointed directly by company experts.
all
the most important equipment used in the outlet is produced
directly by us. Though very user-friendly, it is also technologically
innovative and protected by patents |
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after
identifying and assessing the most promising locations, the
company draws up contracts, designs the entire outlet and then
presents the global proposal to the potential franchisee
handles
the entire outlet set-up, from oven to furnishings and fittings,
directly and in-house. It also puts the business system in place,
dealing with every aspect of franchising activity and relations
with the franchisee |
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